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a different vernacular

Saturday, April 6, 2013

Following the “New Frontier” discussion, Tammy Christel continued the conversation on her blog, Jackson Hole Art Blog: For some, the…

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culture front is not TED

Friday, March 29, 2013

Here’s the thing about Culture Front: it is not a product. Culture Front is a conversation. Attending a Culture Front…

c. Todd Williams

scale

Friday, March 22, 2013

Tonight, the group show “Northwest Contemporary” opens at the Art Association galleries. Eight artists; four large and sparsely populated states…

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tenacity

Saturday, March 16, 2013

Acclaimed writer Rebecca Solnit wrote: “European and most American landscape art comes out of a tradition that represents land and…

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contemporary regionalism in jackson, an introduction

Tuesday, March 12, 2013

I’ve been thinking about landscape and to what extent the landscape of our region defines the artists working here. Can…

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new frontier

Thursday, March 7, 2013

What makes for an authentic image of the west today? A romantic, representational painting of a bull elk on a…

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cauliflower and control

Saturday, March 2, 2013

Did you get a chance to read Abbie Miller‘s latest column in the JH Weekly on food and art? I…

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modern gastronomists

Friday, March 1, 2013

For readers wanting to learn more about cutting edge chefs around the world, Kevin Huelsmann recommends the following: Noma, Copenhagen,…

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gazpacho “caviar”

Thursday, February 28, 2013

Notes from the Molecular Gastronomy presentation: Our presenter, Kevin Huelsmann has worked as a reporter for the News&Guide for nearly…

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edible art?

Monday, February 25, 2013

While famous chefs around the world huff and puff about why they will – or adamantly will not – use…